Made a very simple Japanese dish today called Oyakodon, which is basically a chicken & egg simmered in chicken stock and your preferred sauce, served with donburi style. I made two today, chicken and tofu as Oki doesn't eat chicken. Too bad he doesn't really like it although the kids love the tofu as well.
Here's the steps:
- Stir fry the chicken until it turns brown
- Stir fry the onion
- Pour in the chicken stock
- Add the sauce (I used teriyaki sauce)
- I also added parsley and paprika. Should've used green onion instead but I didn't have any.
- Add the beaten egg
Made a very simple Japanese dish today called Oyakodon, which is basically a chicken & egg simm...