Sunday Cooking: Oyakodon

Made a very simple Japanese dish today called Oyakodon, which is basically a chicken & egg simmered in chicken stock and your preferred sauce, served with donburi style. I made two today, chicken and tofu as Oki doesn't eat chicken. Too bad he doesn't really like it although the kids love the tofu as well.

Here's the steps:
  • Stir fry the chicken until it turns brown
  • Stir fry the onion
  • Pour in the chicken stock
  • Add the sauce (I used teriyaki sauce)
  • I also added parsley and paprika. Should've used green onion instead but I didn't have any.
  • Add the beaten egg
And serve! 








Share this:

CONVERSATION

1 comments:

  1. Looking good.. make sure its dellicious..thax for sharing so inspiring deh...

    ReplyDelete